Скачать или смотреть How to Make the Best Cole Slaw | Kenji's Cooking Show

Watch the video ad-free, and find recipes, articles, and community by joining my free Patreon:   / kenjilopezalt  

0:00 – Intro: Making classic creamy coleslaw
0:12 – Prepping cabbage (mandoline vs. fingertips)
2:16 – Into the bowl: cabbage volume & osmosis talk
2:57 – Slicing red onion (why red wins in slaw)
3:25 – Grating carrots (peel or don’t peel?)
3:56 – Salting & sugaring the vegetables (osmosis in action)
4:48 – Why pre-salting matters (the soupy slaw problem)
5:26 – Mixing the dressing (mayo, mustard, vinegar, pepper)
6:42 – Adding herbs (parsley, dill, or whatever you’ve got)
7:02 – Checking the veg: liquid pulled, time to rinse
7:35 – Salad spinner trick (drying the veg)
8:16 – Dressing and tossing the slaw by hand
8:38 – Taste test & seasoning adjustments
9:02 – The final slaw: creamy, crunchy, and picnic-proof
9:57 – Wrap-up, tips, and where to find the recipe

Joining my Patreon, purchasing my books, and subscribing to my social media channels is the best way to support my work.

You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji

BOOKS:
Signed, personalized copies are available here:
The Food Lab: https://booklarder.com/products/the-f...
The Wok: https://booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every...

You can also buy my books anywhere books are sold, or from these online retailers:
https://www.kenjilopezalt.com/books

SUBSCRIBE
Instagram:   / kenjilopezalt  
Tik Tok:   / j.kenji.lopezalt  
Patreon:   / kenjilopezalt  
Website: https://www.kenjilopezalt.com/

CREDITS
Shot by: Michael Weiner
Edited by: Alex Oh
Produced By: Kenji Lopez-Alt, Lena Davidson