Скачать или смотреть Tamarind Rice | Temple Rice | Puliyodharai | How To Make South Indian Imli Rice | Puliyogare Rice

Tamarind Rice or Puliyodharai is also called as Temple Rice. ISKON is a famous Krishna temple across the globe and their prasadam usually includes rice. When I first visited ISKON Mumbai, I was offered Puliyodharai as prasadam. The prasadam was savoured by everyone. Since then, I have always been fond of South Indian Rice preparations, especially the fresh masala that they make before making any rice staple.

Ingredients:
For Puliyodharai Masala:
1 tsp sesame oil / gingelly oil / nalla ennai
1 tsp coriander seeds
2 tsp urad dal
2 tsp chana dal
½ tsp pepper
¼ tsp methi / fenugreek seeds
4 dried kashmiri red chilli
1 tbsp sesame / til

For Rice:
2 tbsp sesame oil / gingelly oil
1 tsp mustard / rai
½ tsp urad dal
½ tsp chana dal
2 tbsp peanuts, roasted
1 dried kashmiri red chilli, broken
few curry leaves
pinch of hing / asafoetida
1 cup tamarind extract
¼ tsp turmeric / haldi
½ tsp jaggery / gud
1 tsp salt
3 cup cooked rice

Method:
1. Firstly, heat 1 tsp oil and roast spices. Further roast 1 tbsp sesame seeds till it turns golden brown. Blend to fine powder and puliyodharai masala powder is ready.

2. Now, in a large kadai heat 2 -3 tbsp gingelly oil. Add in 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal and 2 tbsp peanuts. Saute till mustard seeds splutter. Further add 1 red chill, few curry leaves and pinch of hing. Saute for few seconds.

3. Add 1 cup tamarind juice, ¼ tsp turmeric, ½ tsp jaggery and 1 tsp salt. Mix well and boil the mixture for 10 minutes or till oil separates. Further add 2-3 tbsp of prepared puliyodharai masala powder. Continue to cook till the oil separates from sides. Pulikaachal is ready.

4. Add 3 cup cooked rice and mix gently. Finally, Puliyodharai - temple style is ready to serve.

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