Bun Parotta | Madurai Bun Parotta Recipe | Street Food | Paratha | Soft Layered Parotta

Bun Parotta | Madurai Bun Parotta Recipe | Street Food | Paratha | Soft Layered Parotta

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Ingredients

Maida - 2 cups
Salt
Sugar - 1 Tsp
Egg - 1 no.
Milk - 1 Tbsp
Oil

Chicken Kothu Parotta recipe - https://goo.gl/pTgHud
Mutton Paya recipe - https://goo.gl/J17aaD


Method

In a bowl, add maida, sugar, salt, egg, milk and mix everything
Gradually add water and mix well
Knead it for 10 mins (punch the dough for a softer dough)
Spread some oil over the dough and rest it for 2 hours
Take a little bit of the dough and roll it
Brush some oil over the small dough balls and rest it again for 1 hour
Grease the rolling surface with some oil and roll out the dough thinly
Fold it inwards and roll the dough as shown in the video
Flatten the dough
Heat a rawa with oil and place the dough onto it
Keep the flame on medium low and cook it till you get a golden color on both sides
Seperate the layers of the parotta as shown in the video
Serve the Bun parotta hot

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