Скачать или смотреть Pan Toasted Cheesy Tuna Melt Sandwich | Easy & Melty Lunch Idea

Pan-Toasted Cheesy Tuna Melt Sandwich

Ingredients:
• Ciabatta (cut horizontally) or any sliced bread
• Canned tuna, drained (Rio in olive oil is my favorite)
• Japanese mayonnaise
• Dijon mustard
• Garlic powder
• Chili flakes
• Onion or green onion, finely chopped
• Shredded cheese (cheddar, mozzarella, or a mix)
• Butter, for toasting

Instructions:
1. In a bowl, mix the drained tuna with mayonnaise, Dijon mustard, garlic powder, chili flakes, and chopped onion.
2. Stir some shredded cheese directly into the tuna mixture for extra creaminess.
3. Butter both sides of the ciabatta bread.
4. Heat a skillet over medium heat.
5. Place both bread halves in the pan, cut side down, and toast until golden.
6. Flip the bread so the cut (inside) sides are facing up.
7. Sprinkle shredded cheese on the bottom half of the bread.
8. Spread the tuna mixture over the cheese, add more shredded cheese on top, and close the sandwich.
9. Toast the sandwich until golden brown and crispy. If needed, cover the pan briefly to help the cheese melt faster.
10. Slice and serve hot!

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