Скачать или смотреть The Best Peach Cobbler

Peach cobbler, a true classic, never goes out of style. It's incredibly easy to whip up and happens
to be one of our all-time favorite recipes. You can change out the fruit for your favorite and use
the same topping.
This delicious Peach Cobbler recipe can be found in my cookbook: https://amzn.to/3BINRLt

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Here’s everything I used to make this amazing Peach Cobbler
1. brown sugar: https://amzn.to/3XYbOWF
2. granulated sugar: https://amzn.to/3U5QNIn
3. salt: https://amzn.to/4eATp9x
4. cinnamon: https://amzn.to/487oRtl
5. nutmeg: https://amzn.to/485t7cL
6. baking powder: https://amzn.to/3U68lUC
7. 1.1 GF flour: https://amzn.to/405DDz3
8. almond extract: https://amzn.to/4dKmMoy

Kitchen Essentials:
1. Mixing bowls: https://amzn.to/3zTlbPj
2. Baking dish: https://amzn.to/4dGwVCI
3. Measuring cups: https://amzn.to/3NmfIDD
4. Measuring spoons: https://amzn.to/3U41fju

Yield: 8 servings
Ingredients: Filling
• 6 cups of ripe peaches
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
Ingredients: Batter
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon baking powder
• 1 1/2 cups 1.1 GF flour
• 6 tablespoon butter
• 3/4 cup of buttermilk
• 1 teaspoon almond extract
• 1/2 teaspoon raw sugar for top of batter
Instructions:
Preheat the oven to 375 degrees and coat your 9x13 baking dish in nonstick baking spray. This
step ensures nothing will be sticking.
In a mixing bowl add the peaches, brown sugar, and white sugar. Gently mix and pour into your
baking dish. In a medium mixing bowl, add the dry ingredients and mix until combined. Then add
the butter and cut with a fork or a pastry cutter until pea sized crumbs are formed. Next add the
buttermilk and almond extract to the batter and mix until just combined. Scoop dollops of the
batter all over the peaches and sprinkle raw sugar over the batter. Place the cobbler into the
oven for 35-40 minutes. Feel free to eat as is or crown with vanilla ice cream.

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