Guest: Tahir Khan (Founder & CEO of – TKR Resturant)
Host: Wasim Chaudhary
Produced by: 7C Podcast | 7C Report
Total Duration: 30:11
In this episode of the TKR Podcast, we sit down with Tahir Khan, a self-made entrepreneur whose journey spans employment, real estate, restaurants, international expansion, and personal reinvention.
From surviving difficult phases of life to building a brand that people recognize across borders, Tahir Khan opens up about resilience, mindset, family values, criticism, fame, failures, and faith.
Hosted by Wasim Chaudhary, this conversation explores the real story behind TKR — beyond social media hype. We discuss business challenges in Pakistan vs abroad, pricing myths, international backlash, influencer responsibility, and advice for young entrepreneurs who want to enter the food business.
This is a raw, grounded, and deeply insightful conversation about growth — both personal and professional.
Timestamps
0:00 – 3:04 — Intro & episode opening
3:05 – 4:12 — Guest introduction: Who is Tahir Khan?
4:13 — Q1: The one reason that kept Tahir Khan going and never let him quit
6:10 — Q2: Surviving hard times, self-comparison with family members, and the mindset that helped him push forward
8:17 — Q3: How the idea of TKR was born — from employment and real estate to entering the restaurant business
12:28 — Q4: Facing public perception, criticism, and questions like “Where did the money come from?” — emotional impact & reality
14:53 — Q5: Importance of elders, relationships, fame, money, and what happens when people disconnect from their roots
17:48 — Q6: Taking business to the international level — different policies, customer expectations, and new challenges
18:49 — Q7: Bradford branch temporary closure, social media backlash, pressure, and the Shahid Anwar controversy
20:32 — Q8: Pakistan vs international markets — where is it easier to run a business and why
21:46 — Q9: Saudi Arabia pricing controversy — clearing the air about the “7 riyal chai” once and for all
23:50 — Q10: Opening a Saudi branch at the same place where Tahir Khan once worked — full-circle moment
24:39 — Q11: Being an influencer with a voice — responsibility towards society beyond business goals
26:05 — Q12: Global travel & food experiences — one dish he had to add to the TKR menu
26:45 — Q13: Entering the hair & skincare business — how it’s going and the story behind it
28:18 — Q14: Final advice for youngsters entering the food business — do you need a food background to succeed?
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