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What I “meal prepped” this week and how it will be used (all recipes are on thereisfoodathome.com):

Baked sweet potatoes: These have become my favorite side lately. I eat them with almost everything.

Pickled red onions: One of the best toppings to add to a dish. This week I’m using them with lamb meatballs, lemon garlic chicken, ground beef bowls and tacos.

Minced garlic: Once a month I make a batch of minced garlic. I store some in the fridge and portion then freeze the rest.

Green juice: As someone who tries to get plenty of fruits and veggies daily, green juice is just the boost I need sometimes.

Chia seed pudding: I love making the pudding as a base. I’ll use different toppings on it and add protein and fiber powder sometimes.

Lemon garlic chicken marinade: I love making at least one marinade a week. You can easily marinate meat and put it in the freezer. Take it out when you’re ready to cook and it’s way less prep time involved.

Tzatziki sauce: One of my favorite sauces/dips. This week it will be used with the lemon garlic chicken, lamb meatballs, as a dip with pita bread and more.