Palitaw Glutinous Rice Flour Recipe | Meryendang Pinoy pwedeng Pang Negosyo

This is made by simply mixing rice flour and water until a dough is formed. The dough is divided into small pieces then manually molded into a ball-shape figure and flattened. The flattened dough are cooked in boiling water until they float – this is the reason why it was called as such. The name was derived from the Filipino word “litaw”, which means “to float or to surface”.

Ingredients
▢2 cups glutinous rice flour
▢½ cup granulated sugar
▢1 cup water
▢½ cup sesame seeds roasted
▢1 cup grated coconut

Instructions

Combine glutinous rice flour with water and mix until a dough is formed.
Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
Flatten the ball-shaped dough using the palm of your hands.
Boil water in a cooking pot then put-in the flattened dough.
When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
Combine sugar and roasted sesame seeds then mix well.
Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
Arrange in a serving plate then serve. Share and enjoy!

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