ఇంట్లో నాటుకోడి పులుసు అదిరిపోవాలంటే పక్కగా ఇలా చేయాల్సిందే||How to prepare chiken curry recipe😋😋

ఇంట్లో నాటుకోడి పులుసు అదిరిపోవాలంటే పక్కగా ఇలా చేయాల్సిందే||How to prepare chiken curry recipe😋😋


To prepare Natukodi Pulusu, a traditional Andhra chicken curry, you'll need ingredients like chicken, tamarind, onions, tomatoes, and various spices. Here's a basic recipe:

Ingredients:
Chicken pieces
Tamarind pulp
Onions
Tomatoes
Green chilies
Ginger-garlic paste
Curry leaves
Mustard seeds
Cumin seeds
Turmeric powder
Red chili powder
Coriander powder
Salt
Oil

Steps:
1. Marinate chicken with turmeric powder, red chili powder, salt, and ginger-garlic paste.
2. Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves.
3. Add chopped onions and green chilies. Sauté until onions are golden brown.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Add chopped tomatoes and cook until they are soft.
6. Add turmeric powder, red chili powder, and coriander powder. Mix well.
7. Add marinated chicken and cook until it's browned.
8. Pour in tamarind pulp and water. Bring it to a boil.
9. Simmer until the chicken is fully cooked and the curry reaches the desired consistency.
10. Adjust salt and spice levels according to your taste.

Serve Natukodi Pulusu with steamed rice or your choice of bread. Enjoy your meal!



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Natukodi Pulusu,
Home Cooking,
Culinary Delights,
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Gastronomy,
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Traditional Cooking,
Culinary Arts,
Tamarind Recipes,
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