Pit Style BBQ Baked Beans | Heath Riles BBQ

Every good meal includes a stellar main dish and a tempting side dish! These Pit-Style BBQ Baked Beans are a great finishing touch to any BBQ menu. They feature a delicious blend of ground beef, veggies, and, of course, some great Heath Riles BBQ products!

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Products Used:
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH
• Thermoworks Thermapen One https://bit.ly/43qX2Za
• Heath Riles BBQ Brown Sugar Honey Habanero Glaze https://bit.ly/3NgYS9M
• Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
• Heath Riles BBQ Sweet BBQ Rub https://bit.ly/3d66DKT
• Disposable Pan https://amzn.to/3VSk2ye
• Glass Bowls https://amzn.to/3VHOdrS
• Black Latex Gloves https://amzn.to/3RQIxe0

Ingredients:
• 2 (28 ounce) cans Bush’s Best Original Baked Beans, drained
• 1 pound ground beef, cooked
• 1 small onion, chopped
• 1 bell pepper, diced
• 1 ½ cups brown sugar
• ⅓ bottle Heath Riles BBQ Brown Sugar Honey Habanero Glaze
• ¾ cup Heath Riles BBQ Sweet BBQ Sauce
• 2-3 tablespoons Heath Riles BBQ Sweet BBQ Rub
• Mustard, to taste
• 4 pieces of bacon, diced

Directions:
1. Stoke the Traeger Ironwood XL or your grill of choice with Royal Oak Charcoal Hardwood Pellets and fire it up to 250℉.
2. Place the drained baked beans and ground beef in a large aluminum pan and stir until well combined.
3. Once the beans and beef are incorporated, add the onion, bell pepper, brown sugar, Heath Riles BBQ Brown Sugar Honey Habanero Glaze, Heath Riles BBQ Sweet BBQ Sauce, Heath Riles BBQ Sweet BBQ Rub, and mustard. Stir, then sprinkle the diced bacon over top.
4. Set the Pit Style BBQ Baked Beans on the Traeger Ironwood XL and let them smoke for five hours, stirring them at the three-hour mark. Take the beans off the pit and let them cool before digging in.

Chapters:
Into 0:00
Combine Ingredients 1:00
Season with Heath Riles BBQ Products 1:55
Place on Traeger 3:40
Stir Beans 4:20
Remove from Traeger 4:30
Recap 4:35
Taste Test 5:42
Outro 6:00

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 and 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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