Скачать или смотреть Romanticizing autumn 🍂🎃 | what to bake & fun activities | VLOG | COZY FALL GUIDE

Welcome to my cozy fall vlog! Join me as I dive into a relaxing day filled with baking delicious brown butter walnut chocolate chip cookies and a delightful apple cake. We’ll explore a beautiful museum, visit a farmers market for fresh produce, and enjoy a movie night. Plus, I’ll take you thrifting for unique finds!

Embrace the fall vibes with me, don’t forget to subscribe for more seasonal adventures!

Brown Butter Walnut Chocolate Chip Cookies Recipe✨

Ingredients:
1 cup unsalted butter (3/4 cup browned, 1/4 cup softened)
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1 1/4 tsp baking soda
1 1/4 tsp salt
1 1/2 cups semi-sweet or bittersweet chocolate chips
1/2 cup walnuts (heaping, chopped)
S sea salt (for sprinkling, optional)

Instructions:
-Brown the Butter: In a saucepan, melt 3/4 cup of unsalted butter over medium heat, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
-In a mixing bowl, combine the browned butter with the remaining 1/4 cup of softened butter, granulated sugar, and brown sugar until smooth.
-Add eggs and vanilla extract, mixing until well combined.
-In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
-Fold in the chocolate chips and walnuts.
-Chill the Dough: Cover the dough and chill in the refrigerator for at least 2 hours.
-Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
-Scoop dough onto the prepared baking sheet, sprinkle with coarse sea salt if desired, and bake for 10-12 minutes or until edges are golden.
-Let cool before enjoying!
Enjoy your cookies!


Apple Cake Recipe🥧
Ingredients:
1 1/2 cups (188g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (120ml) oil (olive, vegetable, or melted coconut oil)
2/3 cup (133g) sugar
2 large eggs (room temperature)
3/4 cup (180g) plain Greek yogurt (room temperature)
1 tsp vanilla extract
1 tbsp lemon juice
1 tsp lemon zest
2 apples (diced for the batter, sliced for the top)
1/2 tsp cinnamon (optional)
1/4 cup pumpkin seeds (optional)
1/4 cup walnuts (optional)

Instructions:
-Preheat oven to 350°F (177°C) and grease a 9-inch springform pan.
-Whisk flour, baking powder, baking soda, and salt in a large bowl.
-In another bowl, whisk oil, sugar, eggs, yogurt, vanilla, lemon juice, and zest.
-Combine wet and dry ingredients, then fold in diced apples.
-Pour batter into the pan, top with apple slices, pumpkin seeds, and walnuts.
-Bake for 50–55 minutes. Let cool for 30 minutes before serving.


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