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🍚 Delicious Chinese-Style Fried Rice with Chicken, Bacon, and Omelet
This is a flavorful and hearty rice dish made using simple ingredients you likely already have at home.

📝 Ingredients
300g (10 1/2 oz) chicken breast, cubed

3 cloves garlic, chopped

1 tsp salt

1 tsp black pepper

1 tsp oregano

300g (10 1/2 oz) bacon, cut into strips

3 eggs

1 onion, sliced into half-moons

1/2 green bell pepper, sliced

1/2 red bell pepper, sliced

Green onions (to taste)

Pinch of garlic powder

2 cups cooked white rice

👨‍🍳 Instructions
1. Season the Chicken
In a bowl, combine the cubed chicken breast with garlic, salt, black pepper, and oregano.

Mix well to coat the chicken evenly.

2. Cook the Chicken
Heat a skillet over medium-high heat.

Add the seasoned chicken and sauté until golden brown and fully cooked.

Remove the chicken from the skillet and set aside.

3. Fry the Bacon
In the same skillet, add the bacon strips.

Fry until crispy and golden, stirring occasionally.

Turn off the heat, remove the bacon, and place it on a plate lined with paper towels to drain excess fat.

4. Make the Omelet
In a bowl, crack and beat the eggs until well mixed.

Pour into the skillet with remaining bacon fat.

Let cook until set, then remove and slice into small pieces.

5. Sauté the Vegetables
In the same skillet, add the onion, bell peppers, and green onions.

Sauté until soft and fragrant.

Season with a pinch of salt, pepper, and garlic powder.

6. Combine Everything
Return the cooked chicken, bacon, and omelet pieces to the skillet.

Stir to combine evenly with the vegetables.

7. Add the Rice
Transfer everything to a larger skillet or wok for easier mixing.

Add the cooked rice and gently stir to combine all ingredients.

Let it cook for a few minutes so the rice absorbs all the flavors.

🍽️ Serve
Turn off the heat and serve hot. Enjoy a generous portion of this tasty, Chinese-inspired stir-fried rice that’s bursting with flavor and perfect for any time of day!
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