Urad dal rice | centuries old traditional recipe | uddinabele anna

Urad dal rice | centuries old traditional recipe | uddinabele anna

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intro
Urad Dal Spice Powder Rice, is a Prasad or offering made for Lord Vishnu. It is a a very famous Prasad served in "Melkote Temple" and its referred as "Ulundogare" in Kannada. Perumal Koil (Vishnu Temples) and Hanuman Temple Prasad are always very famous in Southern India. Some of us even like to visit temples because of the yummy divine taste of the Prasad served there :-)

What is Uddinakalu anna?
Uddinakalu anna is Urad Dal and spice flavored rice variety. First we need to make a coarse spice powder using urad dal and spices and then we need to add the spice powder to the cooked rice along with tempering and tossed to serve. The procedure is much similar to Ellu Sadam where we dry roast the sesame and dals along with spices and then grind it to powder and mix with the rice. A quick and easy to make Prasad and also for Lunch box.

You can also prepare the Urad Dal powder once and store it in the air tight container. We can make the Urad dal rice with this powder.


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