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Tuna Salad Stuffed Bell Peppers 🐟🫑

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These bell peppers are stuffed with an easy tuna salad and can be eaten like a sandwich! They are low carb and high protein, and this recipe is perfect for a healthy lunch or picnic! The ingredients are affordable and the dish is filling.
Cheers!

Ingredients:
-4 cans of tuna in water or oil
-2 whole bell peppers, halved and stem removed
-2 celery ribs, thinly sliced
-1 medium onion, small diced
-1/3 cup mayonnaise (can use greek yogurt for more protein)
-2 tbs dijon mustard
-1/2 tsp salt
-1/2 tsp black pepper
-1/4 tsp red chili flakes

Instructions:
-cut a small square around the stem to cleanly remove it without cutting too much of the pepper
-half the peppers in half, remove the seeds, cut out any white pieces, and set aside
-prepare the celery and onion
-strain the tuna cans and add into a large bowl
-add the onion, celery, mayonnaise, mustard, salt, pepper, and red chili flakes; mix well
-use a spoon to scoop tuna into each bell pepper half, dividing the tuna equally amongst them all
-enjoy!

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