Скачать или смотреть Lamb and fennel sausage rolls recipe

These delicious homemade lamb and fennel sausage rolls are a perfect as party food or an afternoon snack.

Get this sausage roll recipe and shop online: http://www2.woolworthsonline.com.au/S...

Ingredients:
1 tbs olive oil
1 small brown onion
1 small carrot
1 stick celery
2 garlic cloves
2 tbs fennel seeds, plus extra
1 slice white bread
1/4 cup milk
500g lamb mince
2 sheets frozen butter puff pastry
1 egg, whisked

Directions:
1. Preheat oven to 200°C. Line 2 trays with baking paper.

2. Heat oil in a frying pan over medium heat. Add onion,carrot, celery, garlic and 2 tsp of the fennel seeds. Cook, stirring occasionally, for 15 minutes or until very soft. Cool.
3. Meanwhile, put bread into a bowl and pour over milke Stand for 5 minutes or until bread is softened. Squeeze the bread to remove excess milk and crumble it into a large bowl.

4. Add mince and vegetables to bread and season. Using your hands, work mixtures together until well combined.
5. Cut a pastry sheet in half. Spoon a quarter of the mixture along one long edge. Brush opposite edge with a little water. Roll up, enclosing filling. Cut into 5 pieces and transfer to a lined tray.Repeat with remaining pastry and filling. Brush rolls with egg and sprinkle with sea salt flakes and remaining fennel seed Bake for 20-25 minutes or until golden. Serve with relish.