अळूची पातळ भाजी | अळूचं फदफदं | Aluchi Bhaji | Alucha Fadfada Vaishalis Recipe

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आळूची पानं (Colocasia leaves) 8-10
हरभऱ्याची डाळ (Pigeon peas) 1 bowl
शेंगदाणे (Peanuts) ¼ cup
सुक्या खोबऱ्याचे काप (Dry coconut pieces) 2 tbsp
पाणी (Water) 4 bowls
बेसन (Gram flour) 2 tbsp
तेल (Oil) 3 tbsp
मोहरी (Mustard seeds) 1 tsp
जिरे (Cumin seeds) ½ tsp
हिरवी मिरची (Green chilies) 3-4
हिंग (Asafoetida) ¼ tsp
हळद (Turmeric powder) ½ tsp
लाल मिरची (Red chilies) 3
लाल तिखट (Red chili powder) ½ tsp
मीठ (Salt)
चिंचेचा कोळ (Tamarind paste) 2 tbsp
गुळ (Jaggery)

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