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दुनिया के सबसे नरम दहीं वड़े बनाने का सबसे आसान तरीका जानिये इस विडिओ में | dahi vada recipe by deepa

Urad & Moong Dal Dahi Bada Recipe | Soft & Spongy Dahi Bhalla | Indian Street Food Style

Craving soft, melt-in-the-mouth Dahi Badas? Learn how to make the perfect Urad and Moong Dal Dahi Bada at home with this easy, step-by-step recipe! A beloved North Indian dish, Dahi Bada (or Dahi Bhalla) is made from a blend of Urad and Moong dal, deep-fried into fluffy vadas, soaked in water, and then topped with creamy curd, chutneys, and spices.

Perfect for festivals like Holi, Diwali, or any celebration – this dish is light, refreshing, and full of flavor!

🎥 In this video:

How to soak, grind, and mix Urad & Moong dal

Tips for soft and airy badas

How to make sweet and spicy chutneys

Assembling the perfect Dahi Bada with curd and masala


💡 Pro Tip: Chill before serving for best taste!

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