Скачать или смотреть Tilgul Ladoo Recipe 🪁✨ | Vegan, Nut-Free, and Perfect for Makar Sankranti!

Learn how to make delicious and healthy Tilgul Ladoo, a traditional Indian sweet perfect for Makar Sankranti! 🪁✨ Naturally vegan, gluten-free, and nut-free, this recipe is a delightful treat for festive occasions or as a wholesome snack any time.

Ingredients:
1 cup white sesame seeds
1 cup powdered jaggery
1 teaspoon cardamom powder
1 tablespoon coconut oil (optional, for binding)
Directions:
Roast Sesame Seeds: In a dry pan over low heat, roast 1 cup of white sesame seeds until they turn light golden and release a nutty aroma. Stir continuously to avoid burning. Let cool.
Combine Ingredients: Mix the roasted sesame seeds, 1 cup of powdered jaggery, and 1 teaspoon of cardamom powder in a bowl until well combined.
Shape the Ladoos: Take small portions of the mixture and press them firmly into round balls using your palms. If the mixture feels too dry, gradually add melted coconut oil to help it bind.
Set and Store: Place the ladoos on a plate and let them firm up for about 30 minutes. Once set, store in an airtight container at room temperature.
💡 Tips:

Ensure jaggery is free from impurities. If using block jaggery, grate or chop it finely for easier mixing.
For added flavor, try incorporating desiccated coconut or a pinch of nutmeg while keeping dietary restrictions in mind.
This recipe yields 10-12 ladoos, making it perfect for sharing with loved ones during Makar Sankranti or enjoying as a snack anytime!

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