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Mini Chicken Empanadas | Dominican Chicken Empanadas
Whether baked or fried, enjoyed solo or shared, made fresh or frozen (to cook at a later date), the empanada is a versatile edible pocket filled with unlimited types of fillings from sweet to savory. Join me as I show you how to make my mother’s famous mini chicken empanadas.

Here is the list of ingredients needed for the Chicken Empanadas/Pastelitos

INGREDIENTS
1-2 pkg - Round disc of empanda disco dough (found at the local supermarket freezer section). Usually contains 10 discs in each package. Split the discs in half.

1 pkg (4) Skinless/Boneless Chicken thighs
1/3 diced Red Sweet Pepper
1/3 diced Green Sweet Pepper
1/4 cup Small White/Yellow Onion
1/4 cup Minced Spanish Olives
1 Garlic Clove Minced
Salt - to taste
Pepper - to taste

To Fry:
Frying Pan
Vegetable Oil

Other Items:
Fork
Round Cookie Cutter - substitute a cup
Paper Towels
Tongs - substitute a fork
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