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"कठल की सब्ज़ी ऐसे बनाएं कि सब उंगलियाँ चाटते रह जाएं!"

✨ Ingredients:

🔪 For preparing the jackfruit (kathal):

500g raw jackfruit (peeled and cut into medium-sized chunks)

Water for boiling

1/2 tsp turmeric

Salt to taste

🧅 For the curry:

3 tbsp oil

1 bay leaf

1 tsp cumin seeds

2 medium onions (finely chopped)

1 tbsp ginger-garlic paste

2 medium tomatoes (pureed or finely chopped)

2 green chilies (slit or chopped)

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp garam masala

Salt to taste

Fresh coriander leaves for garnish

🔥 Step-by-Step Instructions:

Boil the Jackfruit

In a large pot, add the cut jackfruit, turmeric, salt, and water.

Boil until soft but not mushy. Drain and keep aside.

Prepare the Masala Base

Heat oil in a pan. Add bay leaf and cumin seeds.

Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and cook until raw smell disappears.

Add tomatoes and green chilies. Cook until the oil separates.

Add the Spices

Mix in turmeric, red chili, coriander powder, and salt.

Cook the masala well, stirring frequently.

Cook the Jackfruit

Add the boiled jackfruit pieces to the masala and mix well.

Cover and cook for 10–15 minutes on low heat until jackfruit absorbs the flavors.

Sprinkle garam masala and mix gently.

Garnish & Serve

Garnish with fresh coriander leaves.

Serve hot with roti, paratha, or steamed rice.

❤️ Enjoy this rich and hearty Kathal Curry with your loved ones!

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