Скачать или смотреть The Easiest No-Bake Chocolate Biscuit Cake | Simple & Melt-in-Your-Mouth, Delicious Chocolate Flavor

This is the easiest no-bake chocolate biscuit cake with a truly melt-in-your-mouth texture and an incredibly delicious chocolate flavor.
If you’re looking for a no-bake chocolate cake, a simple dessert without an oven, or an easy biscuit cake recipe, this one is perfect for you.
Made with crushed biscuits, rich chocolate, and a smooth ganache topping, this cake is creamy, soft, and full of chocolate goodness.
It’s the ideal recipe for beginners and anyone who wants a quick homemade dessert with amazing taste.
No baking, no oven, and no complicated steps — just a simple no-bake cake everyone loves.
This recipe is perfect for warm days, parties, or anytime you crave chocolate.
This no-bake chocolate biscuit cake sets beautifully in the fridge and slices perfectly.
The smooth chocolate ganache on top makes it look and taste like a bakery-style dessert.
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Chocolate Biscuit Cake (No-Bake)

Ingredients:

Plain biscuits (Petit Beurre or Digestive) – 420 g
Unsalted butter – 140 g
Dark or semi-dark chocolate (55% or higher) – 280 g
Milk – 120 ml
Unsweetened cocoa powder – 35 g
Granulated sugar – 35 g
Vanilla – 1 tsp
Chopped walnuts or hazelnuts (optional) – 50 g
Salt – ¼ tsp

Chocolate Ganache:

Dark or mixed chocolate – 160 g
Hot cream (heavy or whipping cream) – 80 ml
Butter (optional, for shine) – 10 g

Instructions:

🍫 Chocolate Biscuit Cake
1️⃣ Crush the biscuits
Crush the Petit Beurre biscuits into small pieces and place them in a large bowl.
2️⃣ Prepare the chocolate mixture
Pour the milk into a saucepan and heat over low heat.
Add the sugar and cocoa powder, stirring until fully dissolved.
3️⃣ Add chocolate and butter
Add the chopped chocolate and butter to the saucepan.
Stir continuously until everything is melted and smooth.
4️⃣ Combine with biscuits
Let the chocolate mixture cool slightly, then pour it over the crushed biscuits.
Mix well until all the biscuits are fully coated with the chocolate mixture.
5️⃣ Shape and chill
Transfer the mixture into a springform pan and press it down firmly with the back of a spoon.
Refrigerate for 5 hours to set.
🍫 Chocolate Ganache
6️⃣ Heat the cream
Pour the heavy cream into a saucepan and heat over low heat until hot (do not boil).
7️⃣ Add chocolate
Add the chocolate to the hot cream and stir until smooth and glossy.
8️⃣ Add ganache topping
After the cake has chilled for 5 hours, pour the cooled ganache over the cake.
Smooth the top evenly.
9️⃣ Chill again
Refrigerate the cake for an additional 2 hours until the ganache is fully set.
10️⃣ Serve
Once the top is firm, slice and serve.
Enjoy your rich and creamy chocolate biscuit cake 🍫🍰

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For over 15 years, the Hello Cookie team has been perfecting the art of baking. With expertise in cookies, cake,dessert, cupcake, and pastries, we bring professional baking knowledge right into your kitchen to help you create magic with every bake.At Hello Cookie, we don’t just bake—we make memories that last forever!"

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