Stuffed Breast of Veal with Artichokes, Mushrooms & Cannellini Beans

Описание к видео Stuffed Breast of Veal with Artichokes, Mushrooms & Cannellini Beans

Chef John Tenaglia and Vincent Novello stop by the Cento kitchen to demonstrate how to prepare a Bonzette, Stuffed Breast of Veal with a side of artichokes, mushrooms and cannellini beans over Penne Rigate, with an anchovy, grated cheese and bread crumb topping.

For more Authentic Italian Recipes, visit https://www.cento.com/recipes.php

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