Скачать или смотреть Easy Persian-Style Sambusas

Eden Egziabher, chef and owner of Makina Cafe, and Farideh make an Iranian-inspired filling of kidney beans and herbs (with the magic addition of black lime powder) to roll in flour tortillas for their take on the Ethiopian classic, sambusa. These fried pastries are perfect served with a bright yogurt sauce...and lots of wine. SICILY.

For the recipe, head to: https://farideh.substack.com/p/sambusas
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