Скачать или смотреть Churro French Toast | Bread and Butter Pudding

Oh my my, your breakfast is about to get a whole lot sweeter! We took organic cane sugar, added cinnamon, and nutmeg, which made the best crispy coating on this french toast bake! #FoodDolls #shorts #breakfast #brunch #tutorial

Here is how to make it..
1 loaf challah bread, medium loaf, day old
5 eggs
1 1/4 cup whole milk
2 tsp vanilla extract
5 tbsp butter, room temperature
1 cup organic cane sugar
3 tsp cinnamon
1/2 tsp nutmeg
Instructions
In a large mixing bowl add eggs, milk, and vanilla. Whisk until combined.
In a small plate add sugar, cinnamon, and nutmeg. Mix.
Slice challah bread into 1 inch slices. Butter each side with a thin layer of butter, approx. 1/2 tbsp butter.
Dip each slice of bread into the cinnamon sugar. Arrange in a buttered 11x7 baking dish. *Keep extra cinnamon sugar aside to use before baking.
Pour egg mixture. Cover and refrigerate overnight.
When ready to bake preheat oven to 350 degrees F. Remove cover and sprinkle leftover cinnamon sugar. Bake for 40-45 minutes or until golden brown. Serve with a dallop of crème fraîche and a drizzle of dulce de leche or chocolate sauce!