Скачать или смотреть Creamy CHEDDAR BAKED POTATO SOUP - BOB EVANS COPYCAT | Recipes.net

This creamy cheddar baked potato soup just like the one from Bob Evans will surely give you comfort this cold season. The thick and smooth texture of this cheesy soup complements well with savory and crunchy bacon.


🔴 Check the full recipe on how to make Copycat Bob Evans Cheddar Baked Potato Soup here: https://recipes.net/main-dish/soup/co...


Ingredients:
1½ lb potatoes, salt-baked, peeled, & roughly chopped
3½ cups milk
3 cups chicken or vegetable broth
½ cup sour cream
⅓ cup all-purpose flour
⅓ cup Cheddar cheese, grated
2 tbsp unsalted butter
½ tsp onion powder
½ tsp garlic powder
Salt & ground white pepper to taste

To Serve:
Roughly 1 tbsp bacon crumbled per serving
¼ tsp green onions per serving

⬇️ How to make Copycat Bob Evans Cheddar Baked Potato Soup ⬇️
0:05 Melt butter in a soup pot over medium heat. Add potatoes, onion powder, and garlic powder. Saute briefly.
0:40 Dust with flour and roast briefly.
0:54 Add milk and broth. Bring soup to a simmer. Continue simmering until soup has slightly reduced and has thickened, roughly 10 minutes.
1:25 Remove from the heat and puree your soup using either a stick or hand blender.
1:36 Return back to the heat and add cheddar cheese. Whisk or stir until combined and melted.
1:50 Remove from the heat. Add sour cream, stir to combine, and adjust seasoning with salt and pepper.
2:15 Garnish with crumbled bacon and green onions. Serve.


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