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Matar Paneer 🧀 is a classic North Indian dish made with paneer (Indian cottage cheese), peas (matar), and a rich, creamy tomato sauce.

Ingredients
250g paneer, cubed
1 cup peas (matar)
2 tomatoes, pureed
1 onion, chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt, to taste
2 tablespoons butter or oil
Fresh cilantro, for garnish

Instructions
1. Sauté onions, ginger-garlic paste.
2. Add tomato puree, spices, and peas.
3. Add paneer, simmer until done.
4. Garnish with cilantro.

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Suggest variations for Matar Paneer (e.g., creamy, spicy)?
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