Скачать или смотреть Sourdough Basque Cheesecake

No crust, no water bath, and no complicated toppings! Inspired by the classic “burnt” Basque cheesecake from La Viña in San Sebastián Spain, my version includes sourdough discard for an elevated twist. The taste is out of this world! It’s mousse-like around the edges with a decadent and creamy, pudding-like center.

For timing, you can bake and serve the cheesecake on the same day, or ferment the batter overnight in the fridge- your choice. For best texture, pay attention to temperature (both the batter and the finished cheesecake). I’ll show you how to do it, step-by-step.

🖨Full printable recipe: ⤵️
https://tinyurl.com/yvz2355x

Used in this video:⤵️
Springform Pan (8-inch): https://amzn.to/41MPZey
Non-Stick Parchment Paper: https://amzn.to/4hxg5bp
Digital Thermometer: https://amzn.to/4bLI0D7

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