Скачать или смотреть Halwai wale Khoya *Gulab Jamun* 🤤|

Ingredients

Dough: Khoya (150 gm), paneer (50 gm) Maida (All-Purpose Flour) 1/2 cup, Baking Powder (1/2 teaspoon)

Syrup: Sugar, Water, and Cardamom

Method

Make Syrup: Boil sugar and water with cardamom until it's slightly sticky (not one-string). Keep it warm.

Make Dough: Mash khoya until smooth. Gently mix in the maida and baking powder. Add a tiny bit of milk if needed to form a soft, crack-free dough. Do not over-knead.

Shape & Fry: Roll the dough into smooth, small, crack-free balls. Deep fry these balls in ghee/oil on very low heat until they turn a deep golden brown.

Soak: Immediately drop the warm, fried jamuns into the warm sugar syrup.

Serve: Let them soak for at least 1-2 hours until they double in size.