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Moroccan Baked Fish

Serving: 2 servings

Ingredients:

2 white fish fillets such as whiting

For the marinade
1/2 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, peeled and grated
1 tablespoon lemon juice
1 tablespoon dried thyme
2 tablespoons olive oil
Steps

1- Preheat the oven to 180°C / 356°F.
2- Add the spices, thyme and olive oil in a large bowl and mix.
3- Add the fish fillet to the bowl and cover in the marinade
4- Place the fish in an oven tray covered with parchment paper, and bake for 15 minutes. Serve and enjoy!
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