कढ़ी पकौड़ा रेसिपी | पकौड़े वाली कढ़ी | kadhi pakoda recipe | flavours of kitchen

कढ़ी पकौड़ा रेसिपी | पकौड़े वाली कढ़ी | kadhi pakoda recipe | flavours of kitchen



Kadhi pakoda recipe and description


Kadhi Pakoda is a popular North Indian dish made with a spiced yogurt-based curry (kadhi) and gram flour (besan) fritters (pakodas). The dish is known for its tangy and savory flavors and is often enjoyed with steamed rice or roti. Here's a detailed recipe for making Kadhi Pakoda:

Ingredients

For the Kadhi:

2 cups yogurt (preferably slightly sour)

3 tablespoons gram flour (besan)

4 cups water

1 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

For the Pakodas:

1 cup gram flour (besan)

1 small onion, sliced chopped

1 teaspoon ajwain

1/2 teaspoon red chili powder)

Salt to taste
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Water (as needed to make a thick batter)

Oil (for deep frying)

For Tempering (Tadka):

2 tablespoons ghee or oil

1 teaspoon fenguric seeds

A pinch of asafoetida (hing)

2 dried red chilies

10-12 curry leaves

1/2 teaspoon fenugreek seeds (optional)

2-3 garlic cloves, finely chopped (optional)




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