EASY Fermented Lemonade 🍋 [with Probiotics!]

Bright, refreshing, and great for your gut health; this Fermented Lemonade recipe is so easy to make! All you need is a ginger bug, ginger, and some lemonade concentrate and you will be rehydrating in style. I love a good ginger beer but this might be the best ginger bug drink to date!

RECIPE for 1/2 Gal (1.9L):
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GINGER BUG:
250ml (~1 cup) Water
-10g Chopped Ginger
-10g Sugar

Repeat feedings daily until ginger bug begins to foam
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FERMENTED LEMONADE:
-1 Can of Frozen (thawed) Lemonade Concentrate
-Enough water for 1/2 Gal (1.9L) Total Volume
-30g Ginger
100g Ginger Bug Liquid
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Ferment @ ~69ºF (20.5ºC) for 3-4 days
Bottle & let sit for another 1-2 days
Chill in Fridge
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EQUIPMENT (Affiliate Links):
Mason Jars: https://amzn.to/36SgioF
Fermentation Lids: https://amzn.to/2FjEGnP
Airlock: https://amzn.to/3aQ9ecd
Flip Top Bottles: https://amzn.to/2EuOzhT

Brewing Equipment ► https://www.amazon.com/shop/thebrusho

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

Chapters:
0:00 Intro
0:24 Lemonade
0:48 Ginger Bug
1:52 Recipe
3:10 Fermentation
3:28 Flavoring & Bottling
4:50 Tasting