Homemade pork basturma

Описание к видео Homemade pork basturma

The recipe for cooking homemade pork basturma takes a little longer than for ordinary dishes. Such a spicy cold snack will not disappoint you, so follow the instructions below carefully and you will succeed! For this recipe, the selected neck part of pork is used.

Ingredients:
pork neck - 1 kg, garlic - 150 g,
chaman - 80 g, hot pepper - 1 tbsp.l.,
paprika - 1 tbsp.l., flour - 1 tbsp.l.,
salt - 0.5 kg,

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