Hunters Chicken from French Chef | Chicken Chasseur

Let us take you on culinary journey to the French countryside with Chef Michel Malecot & farmer Jack Ford. After chef show us how to break down a whole chicken, he makes a perfect pastoral meal. Chicken chasseur is a classic French stew made with sautéed pieces of chicken, serve with a sauce made using a combination of duck fat, mushrooms, shallots and fresh herbs (tarragon and parsley)

Timecodes
0:00​ - Intro
0:55 - Flouring chicken then sauté with duck fat ( skin side down)
1:47 - How to cut a shallot while you brown and crisp skin
3:40 - Washing Mushrooms
4:20 - Turn over Chicken and cut mushrooms
5:07 - Place legs in air fryer and then coat breasts in seasoned flour
6:28 - Sauce base- sauté shallots in fat of chicken, flour, brandy & white wine
7:51 - Render mushrooms in butter, then combine shallots with mushrooms
9:00 - Plating and next recipe