Eat Supper With Us - Beef Stew, Cornbread & Slaw

We enjoyed supper together, but we sure did miss Mom!

Beef Stew Recipe:
- Beef Stew meat or Chuck steak or roast
- Carrots, Potatoes, Onions
- Tomato Paste
- Broth (Chicken or Beef)
- Salt/Pepper/Parsley
- Oil/Butter

Turn Instant pot on to sauté function and add oil/butter
Brown beef on Sauté function in instant pot
Hit cancel button
Add veggies, spices, tomato paste, broth
Add more butter if desired
High pressure 35 mins, let naturally release for 10 mins then release manually


Slaw Recipe:
- Half head of cabbage
- 1 carrot
- 1.5 TBS Lemon Juice
- 2 tsp Apple Cider Vinegar
- Salt/Pepper to taste
- Sugar - optional

Chop slaw/carrot in food processor
Add all other ingredients, mix and taste


Cornbread:
   • The Secret to Good Cornbread  

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[email protected]
The Pressley Girls
PO Box 83
Brasstown, NC 28902


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