Скачать или смотреть Perfect Curd Making at Home | भैंस के दूध से गाढ़ी दही जमाने का आसान तरीका | No Fail Recipe!

Learn how to make thick and perfect curd at home with buffalo milk – without boiling the milk!
In this video, I’m sharing 3 easy and natural curd-making methods using simple ingredients like dry red chilli, buttermilk (chhachh), and green chilli.
Also showing which pot works best – steel, glass, or plastic – for best dahi results.

📌 No boil milk technique
📌 Buffalo milk curd making
📌 3 traditional starters for curd
📌 Natural fermentation tricks for creamy dahi
📌 Perfect for summer & beginners

Curd Making in Hindi | Dahi Jamane Ka Asli Tarika | Bhains ke Doodh se Dahi | घर पर दही जमाएं बिना फेल हुए!

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🥣 Full Recipe Details:

🥄 Ingredients:
• Fresh buffalo milk (raw, not boiled)
• 2 dry red chillies (for Method 1)
• 2 tbsp buttermilk / chhachh (for Method 2)
• 1 green chilli with stem (for Method 3)

🔹 Method 1: Dry Red Chilli (Plastic pot)
1. Take room temperature buffalo milk in a clean plastic container.
2. Add 2 dry red chillies to the milk.
3. Cover loosely and keep in a warm place for 10-12 hours.

🔹 Method 2: Buttermilk Starter (Steel pot)
1. Take buffalo milk in a steel vessel.
2. Add 2 tbsp of fresh chhachh (buttermilk) to it.
3. Mix well, cover, and keep in a warm place overnight.

🔹 Method 3: Green Chilli with Stem (Glass pot)
1. Pour buffalo milk into a glass bowl or jar.
2. Add 1 green chilli with stem into the milk.
3. Cover and place it in a warm corner for 10-12 hours.

💡 Tips:
• Don’t move the vessel after placing it.
• Use a clean spoon and utensils to avoid contamination.
• Best results in summer room temperature.

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🔖 :

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