Скачать или смотреть Make These Juicy Oven-Baked Chops Tonight!

Step 1: Pre-Cook the Chops

Bring a pot of water to a boil.
Add 3 whole garlic cloves, 1 tsp salt, 1 tbsp dried rosemary, and 1 tsp dried parsley.
Place the meat chops into the seasoned boiling water.
Boil for exactly 5 minutes, then turn off the heat.
Remove the chops from the pot and set aside.

Step 2: Prepare the Seasoning

Finely chop fresh onion and tomato.
In a bowl, mix:
Chopped onion
Chopped tomato
3 finely chopped garlic cloves
2 tsp salt
1 tsp cumin
1 tsp black pepper
1 tsp dried rosemary
1 tsp dried parsley
Mix thoroughly until well incorporated.

Step 3: Season the Chops

Place the two pre-cooked chops in a baking dish.
Spread the seasoning evenly over both sides of the chops.
Cover the baking dish with plastic wrap and marinate for 30 minutes.

Step 4: Prepare for Baking

Remove chops from the marinade and place each one on a piece of parchment paper.
Sprinkle a bit more seasoning on top.
Place butter cubes on each chop.
Wrap each chop tightly in parchment paper, then wrap again with aluminum foil.
Place the wrapped chops on a baking tray.

Step 5: Bake

Preheat the oven to 400°F (200°C).
Bake the chops for 50 minutes.

Step 6: Serve

Carefully open the foil and parchment paper.
Serve the juicy, tender, and flavorful chops while hot.


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