Скачать или смотреть Creamy Egg Gravy for Kids | Mashed Yolk Egg Curry | Simple and Tasty Egg Gravy Recipe in Tamil

🍛 Creamy Egg Gravy for Kids | Mashed Yolk Egg Curry | Simple and Tasty Egg Gravy Recipe in Tamil 🥚

Welcome to Priya's Kitchen! Today, we're sharing a special egg curry recipe that's not only super creamy and tasty but also perfect for kids! This Mashed Yolk Egg Curry is a gentle, flavourful dish made with boiled eggs, fresh coconut milk, and a mild blend of spices. If your kids don’t like biting into yolks, this recipe is the perfect way to make them enjoy eggs without even noticing — the yolks are mashed and mixed right into the curry for a smooth, rich taste!

📝 Ingredients for Creamy Egg Gravy (Serves 3-4)

Eggs – 4 to 5 (boiled for 10 minutes)
Coconut Oil – 2 tbsp
Fennel Seeds – ¼ tsp
Green Chilies – 3 (slit)
Crushed Ginger – 1 tsp
Crushed Garlic – 1 tsp
Curry Leaves – a few
Onion – 1 large (finely chopped)
Salt – as required
Turmeric Powder – ¼ tsp
Red Chili Powder – ¾ tsp (adjust to taste)
Tomato Puree – from 1 medium tomato
Coconut Milk – 1 cup (adjust consistency as needed)
Black Pepper Powder – ½ tsp
Garam Masala – ¼ tsp
Coriander Leaves – for garnish

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🔥 Method – Step-by-Step Instructions

1️⃣ Boil the Eggs
Boil 4–5 eggs for around 10 minutes. Peel the shells and separate the yolks and whites.

2️⃣ Temper and Sauté
In a heavy-bottomed pan, heat 2 tablespoons of coconut oil. Add ¼ tsp fennel seeds, 3 slit green chilies, crushed ginger, crushed garlic, and a few curry leaves. Sauté this mixture for about 2 minutes till aromatic.

3️⃣ Add Onion & Spices
Add 1 finely chopped onion and sauté until it turns golden brown and soft.
Add required salt, ¼ tsp turmeric powder, and ¾ tsp chili powder. Keep sautéing until the raw smell of the spices disappears.

4️⃣ Tomato Puree
Add the puree of 1 medium tomato. Cook this on medium flame for 5 minutes, till the oil starts to separate.

5️⃣ Add Mashed Yolk & Egg White
Add the boiled egg yolks and mash them well into the masala. Then add chopped egg whites and gently mix everything.

6️⃣ Pour Coconut Milk
Add 1 cup of fresh coconut milk and adjust the consistency as per your preference. Let it simmer for 3–4 minutes. You can add more coconut milk or water if the curry is too thick.

7️⃣ Final Touch
Finally, add ½ tsp black pepper powder, ¼ tsp garam masala, and adjust salt if needed. Garnish with fresh coriander leaves. Serve hot!
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🥄 Serving Suggestions:

This egg curry is best enjoyed with:

Steamed Rice
Chapati or Roti
Idiyappam
Dosa
Appam

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💬 Tell Us in the Comments:

Did your kids love it? What did you pair this creamy egg curry with — rice or dosa? Let us know in the comments! 💬
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