“PANSIT PALABOK WITH A SECRET INGREDIENT: BREAD”

Pancit Palabok is a popular Filipino noodle dish made with rice noodles topped with a savory, thick shrimp-based sauce. It is usually garnished with hard-boiled eggs, chicharrón (crushed pork rinds), shrimp, green onions, and sometimes smoked fish flakes (tinapa). It’s also often finished with a squeeze of calamansi (a Filipino citrus) juice, adding a touch of tanginess to balance the rich flavors. The result is a colorful and flavorful dish with a mix of textures—creamy sauce, tender noodles, and crunchy toppings.

INGREDIENTS:

1. Palabok noodles - Rice noodles typically used for this dish
2. Smoked fish (tinapa) - Adds a distinct smoky flavor
3. Garlic - For the sauce base
4. Onion - Adds sweetness and depth to the sauce
5. Celery - Adds a fresh flavor
6. Pork - Commonly diced or ground for added richness
7. Shrimp - Used in the sauce and for topping
8. Spring onion - For garnish and added flavor
9. Annatto powder (atsuete) - For color
10. Tofu - Often fried and used as a topping
11. Fish sauce - For seasoning and umami flavor
12. Ground pepper - To taste
13. Shrimp broth - Made from the shrimp shells for extra flavor
14. Bread - Used as a thickening agent for the sauce
15. Chicharrón - Crushed pork rinds for a crunchy topping
16. Garlic Annatto Oil - Made by sautéing garlic in oil with annatto powder or seeds for flavor and color
17. Boiled eggs - Sliced for garnish
18. Calamansi - Freshly cut, served on the side for a tangy finish

This creates a beautiful and flavorful Pancit Palabok with all the essential
toppings and garnishes!

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