CRISPY SHREDDED BEEF TACOS & SALSA | Tacos Dorados

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how I make the best tacos dorados fajita style! Let me tell you to be honest this tacos and salsa is all you need! It’s so delicious, this is one of the salsas my mom always makes because you don’t boil or cook anything she calls it salsa cruda and is typical enjoyed with chicharrónes ugh it’s seriously delicious! It is spicy tho so if you can’t tolerate it, add more tomatoes, use less arbol or use Chile japonés instead just make sure you strain the salsa if needed 😊
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Tip!!!! You can enjoy them by themselves with just the salsa 😊

Ingredients:
2 lbs Chuck tender roast
2 lbs short ribs
1 white onion
1 garlic head
3 bay leaves
Cilantro
Corn tortillas
Mexican 4 cheese or your favorite melting cheese
Purple onion sliced
3 Anaheim peppers sliced
2 roma tomatoes chopped
For the salsa:
4 Chile puya
15-20 chile árbol
1 roma tomato
1/4 onion
1 garlic clove
1/4 white onion chopped
1 roma tomato chopped
Handful of cilantro
Limón juice
Salt
Pepper
1 serving of love 💕

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