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Making and rating celebrity chef's signature dishes episode 20:
Michel Bras's Gargouillou, a 'salad' that is a celebration of seasonality

Michel Bras is a celebrated French chef known for his inventive, nature-inspired cuisine and deep respect for seasonal ingredients. He rose to fame with his restaurant in Laguiole, France, where he created the iconic "Gargouillou," a colorful dish made from dozens of vegetables, herbs, and flowers. Bras is admired for his delicate, thoughtful cooking style and for blending traditional French techniques with a modern, minimalist approach. His work has influenced many top chefs around the world.

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