Скачать или смотреть Crispy baked parmesan chicken✨

▪️1+1/2 lbs. Thin Cut Chicken Breasts▪️1/3 Cup Italian Breadcrumbs▪️1/4 Cup Parmesan▪️1/3 Cup Panko▪️3/4 Cup Flour▪️2 Eggs, beaten▪️Salt & Pepper▪️Shaved Parmesan, for serving▪️Lemon Wedges, for serving▪️
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1️⃣ Preheat oven on convection to 425°F and coat a baking sheet lightlywith oil (convection will make the chicken crispier when baked)
2️⃣ Place chicken breasts one at a time in a large ziplock bag (or under a sheet of plastic wrap) and pound with a meat mallet until 1/3" thick; season each chicken breast with salt and pepper on both sides
3️⃣ Set up your dredging station: place the flour in one large shallow bowl (or plate), the eggs in another, and the parmesan mixed with Italian breadcrumbs and panko in a third shallow bowl
4️⃣ Coat the chicken in flour, then egg, then the parmesan breadcrumb mixture
5️⃣ Place on a baking sheet, top with some additional parmesan and drizzle (or spray with) olive oil on each breast; bake on convection for 20-25 minutes until chicken is golden brown and internal temp reads 165°F; serve with lemon wedges and parm on top and enjoy!
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⏲15 minute prep time + 20 minute cook time