Скачать или смотреть Bakery-Style Ajwain Biscuits | Crispy Indian Tea-Time Cookies

Bakery-Style Ajwain Biscuits | Crispy & Flavourful Indian Tea-Time Cookies | Easy Recipe


#AjwainBiscuits #BakeryStyleBiscuits #EgglessBiscuits

Want to make bakery-style crispy ajwain biscuits at home? I’ll show you how to get that same taste and crunch!”
Bakery-Style Ajwain Biscuits — light, crispy, and full of flavour! 🍪✨
These eggless, buttery Indian-style cookies are made with ajwain (carom seeds) that aid digestion and give a unique taste. Perfect for tea-time or as a snack, these biscuits are easy to make at home with simple ingredients.

In this recipe, I’ll show you the exact method to get that authentic bakery-style texture — crisp outside, melt-in-mouth inside, with a subtle ajwain aroma.

✅ Eggless | 

✅ Crisp & Light | 

✅ Perfect Tea-Time Snack


🧾 Ingredients (makes ~35 biscuits | each 10g)

All-purpose flour (maida) – 1 cup (120 g)

Custard powder (vanilla flavor) – 2 tbsp (20 g)

Milk powder – 2 tbsp (15 g)

Unsalted butter – ½ cup (100 g, soft)

Powdered sugar – 40 g

Ajwain seeds – ½ tsp (lightly crushed)

Baking powder – ¼ tsp

Salt – a pinch

(Optional) 1–2 drops yellow food color


🥣 Method

1. Mix dry ingredients – Sift together flour, custard powder, milk powder, salt, and baking powder. Add crushed ajwain seeds.

2.  Cream butter & sugar – Beat soft butter with powdered sugar until pale and fluffy.

3.  Combine – Add dry mix into the butter-sugar mixture. Gently bring together into a soft dough. (If too dry, add 1–2 tbsp milk).
 

4.  Shape biscuits – Roll the dough, sprinkle some ajwain seeds on top, smooth with a rolling pin, and cut using a round cookie cutter.
 

5.  Bake – Preheat oven to 150°C and bake for 15–20 minutes until lightly golden at edges. Don’t over-bake.
 

6. Cool completely – Let cool on a wire rack; biscuits become crisp once cooled.


🔑 Extra Tips

✨ Custard powder = golden color + crispy bite
✨ Milk powder = bakery-style aroma & richness
✨ For extra crunch → use 90 g butter + add 1 tbsp more milk powder




#AjwainBiscuits #BakeryStyleBiscuits #TeaTimeSnacks #IndianCookies #EgglessBiscuits #EasyCookingWithDas #HomemadeBiscuits #CrispyBiscuits