Vienna Bread Recipe Easy Austrian Bread

Today's recipe is Vienna bread. Have a nice weekend everyone 😍
The use of all-purpose flour is 250g. Thank you
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Vienna Bread Recipe (Austrian Bread)
7g (2¼ tsp) active dry yeast
25g (2 tbsp) sugar
180ml warm milk
250g all-purpose flour
1 tsp salt
42g (3 tbsp) softened unsalted butter
Egg to apply to the dough

Baking temp: 230°C upper-lower heat, preheated oven.
Baking time: 20 minutes (an oven may vary)
Serve the way it is with butter, or make a sandwich.

Indonesian
Resep Roti Wina (Roti Austria)
7g (2¼ sdt) ragi kering aktif
25g (2 sdm) gula pasir
180 ml susu hangat
250g tepung serbaguna
1 sdt garam
42g (3 tbsp) mentega tawar
Telur untuk dioleskan ke adonan

Suhu pemanggangan: 230 ° C panas atas-bawah
Waktu memanggang: 20 menit (oven dapat bervariasi)
Sajikan dengan mentega, atau buat sandwich.

Deutsch
Wiener Brot Rezept (Österreichisches Brot)
7g (2¼ TL) aktive Trockenhefe
25g (2 EL) Zucker
180ml warme Milch
250g Weizenmehl
1 TL Salz
42g (3 EL) butter
Ei zum Auftragen auf den Teig

Backtemperatur: 230°C Ober-Unterhitze vorgeheizter Backofen
Backzeit: 20 Minuten (ein Ofen kann variieren)
Servieren Sie es so, wie es ist, mit Butter oder machen Sie ein Sandwich.

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