પડવાળી ફરસી પુરી | layered farsi puri | farsi puri | verki puri | Farsan | padvali farsi puri

‪@FURSATMEGUJARATICOOKINGCHANNEL‬
Hello Friends,
We are પડવાળી ફરસી પુરી | layered farsi puri | farsi puri | verki puri | Farsan | padvali farsi puri | an interesting and easy Diwali special recipe By MAYURI SODHA (Rajkot).
See you in the next episode with another interesting recipe.
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Till then…..
"CARE KARO SHARE KARO KYUONKI ZINDAGI KHUBSOORAT HAI"
Host: Mayuri Sodha
Visualized By: Amit Sodha
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Ingredients
1 tsp Sabut Kali Mirch (Whole Black Pepper)
1 tsp Jeera (Cumin)
¼ tsp Ajwain (Carom Seeds)
1 Cup Maida (All Purpose Flour)
2 Tbsp Rava (Semolina)
Pinch of Hing (Asafoetida)
Namak (Salt) – to taste
2 Tbsp Ghee (Clarified Butter) – Luke warm
1 + 2 Tbsp Ghee (Clarified Butter)
1 Tbsp Corn Flour

Cooking Oil – to fry
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#પડવાળી_ફરસી_પુરી #layered_farsi_puri #farsi_puri #verki_puri #Farsan


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