Fajeto Recipe || Mango Kadhi || Gujarati Fajeto || Iskcon Prasad || Krishna's Cuisine

Hare Krishna!
Try out this traditional gujarati Fajeto or Mango Kadhi. This delicious dish is a combination of hot, sweet and spicy flavours of exotic native ingredients to give this unique dish.

Servings: 4 to 5 person

Ingredients:
2 Alphonso or kesar mangoes ( 1 cup mango puree)
1 cup curd
4 tbsp besan or gram flour
Salt to taste
1 tsp coriander powder
½ tsp red chilli powder
3 cups water
2 tbsp ghee
¼ tsp fenugreek seed
1 tsp mustard seed
1 tsp cumin seed
2 slitted green chillies
1 tsp grated ginger
¼ tsp asafoetida or hing
Some curry leaves
Garnish it with chopped coriander leaves

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‪@krishnascuisine2349‬

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