Have you ever seen Reverse Dolma?

Reverse Dolma - an unusual dish recently appeared in front of me and I wanted to share it with you, I have listed the recipe below.

İngredients:
~~~~~~
For the filling:
Chicken fillet (large) 1 kg
Tail fat 100 g
Chestnut 130 g
2 medium onions
Greens - coriander, dill, mint, kavar
Lumpy rice 3 tbsp.
Pepper money
Ground coriander seeds
Paprika
Salt
Black pepper

For the sauce:
1 small onion
Tomatoes 2 pcs
Vegetable oil 2 tbsp.

Method of preparation:
~~~~~~~~~~~~~
For the stuffing of the dolman, finely chop the tail, onions, greens, and medium chestnuts, and add washed rice and salt and pepper and mix.
Cut the chicken fillet into thin pieces. Try to buy a large fillet. Then we beat those parts, add spices and mix. Be careful not to tear the chicken pieces when mixing.
Fry tomatoes and onions in vegetable oil for the sauce.
We prepare dolmas by covering the filling with chicken and arrange them tightly in the pan.
Add water and heat until it is covered. After removing the kefir, we add the sauce and cook on medium heat with the lid closed. After half an hour, we remove the lid and cook the dolman until it falls into the oil. Bon Appetit!

#ReverseDolma #Osmancho #recipe

My video style is heavily inspired by channels I love to watch, such as @zoe_one , @haegreendal , @babishculinaryuniverse , @NinosHome , @wtable6077, and more.