Скачать или смотреть Pulusu Pindi/Coconut Upma(Suganya kannan)/கல்யாண வத்தக் குழம்பு/Kalyana vathakuzhambu/Vazhaipo Usili

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Ingredients :-
For Kalyana Vathakuzhambu
Gingelly Oik - 4tbs
Mustard seed - 1/2tsp
Fenugreek seeds - 1/2tsp
Red chilly - 1no.
Curry leaves
Turmeric powder - 1/4tsp
Tamarind - small Lemon Size
Jaggery - 1tbs
Salt to taste

For Powder
Hing - 1/4tsp
Coriander seeds - 1tbs
Channa dhal - 1/2tsp
Urad dhal - 1/2tsp
Fenugreek seed - 1/2tsp
Pepper - 1/2tsp
Cumin Seed - 1/2tsp
Coconut - 3tbs
Red Chilly - 6nos

For fry
Ghee - 2tsp
Manathakkali Vathal - 3tbs

For Vazhaipoo Paruppu Usili
Vazhaipoo - 1cup
Oil - 3tsp
Mustardseed - 1/2tsp
Urad dhal - 1/2tsp
Hing - 1/2tsp
Turmeric powder - 1/2tsp
Curry leaves

For paste
Channa dhal - 1cup (soak 1/2hr)
Green chilly - 2nos.
Ginger - 1/4inch
Salt to taste

For Pulusu Pindi
Raw Rice - 1cup ( soak 1/2hr)
Coconut - 1cup
Red chilly - 8nos.
Tamarind - small lemon size
Jaggery - 1tsp (optional)
Salt to taste
Gingelly Oil - 5tsp
Mustardseed - 1/2tsp
Urad dhal - 1/2tsp
Channa dhal - 1/2tsp
Hing - 1/2tsp
Turmeric powder - 1/2tsp
Curry leaves