Скачать или смотреть Delicious Salmon Tagliatelle 😋 perfect dinner for 2!😍

Creamy Salmon Tagliatelle Recipe

Serves: 2 | Prep Time: 15 minutes | Cook Time: 20 minutes

Ingredients:

2 salmon fillets, cut into small cubes

1 tsp paprika

1 tsp peri peri seasoning

¼ tsp salt

2 tbsp olive oil

1 tbsp butter

½ onion, finely chopped

3 garlic cloves, minced

1 tsp tomato paste

1 tsp mixed herbs

1 tsp dried parsley

½ tsp salt

270 ml double cream

250 g tagliatelle pasta

3 tbsp grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Salmon:

In a bowl, combine the salmon cubes with paprika, peri peri seasoning, ¼ tsp salt, and 2 tbsp olive oil. Mix well to ensure the salmon is evenly coated.

Heat a non-stick pan over medium heat. Once hot, add the salmon pieces and fry for about 3 minutes on each side or until golden brown and cooked through. Remove the salmon from the pan and set aside.

Cook the Aromatics:

In the same pan, melt 1 tbsp of butter over medium heat. Add the chopped onion and cook for about 2 minutes until it becomes golden brown.

Add the minced garlic and cook for another minute until fragrant.

Prepare the Sauce:

Stir in 1 tsp of tomato paste, 1 tsp of mixed herbs, 1 tsp of dried parsley, and ½ tsp salt. Continue cooking for about 2 minutes, allowing the flavors to meld together.

Pour in 270 ml of double cream and add half a cup of pasta water (from the pasta you’re cooking). Stir the mixture until it thickens, around 3 minutes.

Add 3 tbsp of grated Parmesan cheese and stir until melted and incorporated into the sauce.

Remove 4 tbsp of the sauce and set aside for drizzling later.

Cook the Pasta:

While preparing the sauce, cook 250 g of tagliatelle pasta according to the package instructions. Once cooked, drain the pasta and add it to the sauce in the pan.

Toss the pasta in the sauce until it’s fully coated.

Serve:

Divide the pasta between two plates. Top with the cooked salmon bites and drizzle with the reserved sauce.

Garnish with fresh chopped parsley and serve immediately.

Tips & Tricks:

Pasta Water: Always reserve some pasta water before draining. The starchy water helps to thin out the sauce if needed and adds a silky texture.

Creamy Sauce: If your sauce becomes too thick, add a bit more pasta water to achieve the desired consistency.

Salmon Alternatives: You can substitute salmon with shrimp or chicken, adjusting cooking times accordingly.

Frequently Asked Questions:

Can I use a different type of pasta?

Yes, you can use any pasta of your choice. Fettuccine or pappardelle would also work well with this creamy sauce.

What if I don’t have double cream?

You can substitute double cream with heavy cream. If you’re looking for a lighter option, use half-and-half, but the sauce may be slightly less rich.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of cream or milk to loosen the sauce if needed.

Can I add vegetables to this dish?

Absolutely! Spinach, peas, or sun-dried tomatoes would make great additions to this dish.

Nutritional Information (Per Serving):

Calories: Approximately 750-800 kcal

Protein: 35-40g#salmon #salmonpasta

Carbohydrates: 65-70g

Fat: 40-45g

This creamy salmon tagliatelle is a comforting and delicious dish that’s perfect for a cozy dinner for two. Enjoy!

4o

#easyrecipe #asmrsounds #dinnerideas