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sobewff South Beach Wine & Food Festival hits & miss.
It was so much fun. I reviewed their food, their wines, beverages, and the overall experience.
We also had the chance to talk to a few chefs and try their food.

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For this episode, it was time to visit the wine and food festival in South Beach! The SobeWFF was filled with people that wanted to try out food from the local scene and even international flavors. We started our tour with some Yuca sticks in the ICANCOOK2 Booth. They were really good so we gave them a 4.5 out of 5. Then it was time for some cocktails at the Food Network, where we weren't too surprised with their strawberry mojitos (4 out of 5). We also visited the Coca Cola booth, which despite the lovely set-up, only reached a 3 out of 5 with their chicken tostadas. We cleaned our palate with a mini blue runner by Rhum Barbancourt, which to my liking was too strong (3.5 out of 5). Ropa vieja was next, with its delicious and rich flavors it got a 4 out of 5. Then we had the chance to talk to chef Christine Hazel about her very refreshing appetizer: a crab, corn and bacon tostada. Yadi really loved it and gave it a 5 out of 5. We finally enjoyed a drink at John Anthony Family of Wines that also deserved a 5 out of 5. The whole SobeWFF experience was amazing so I gave it a 4.8 out of 5!

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