Скачать или смотреть Hospetalk - Podcast For Hoteliers | Conversation with Chef Subhash, Executive Chef Nooe Maldives E18

Welcome to the 18th podcast of Hospetalk with Vikas Mehra
Podcast for Hoteliers!

What does it really take to rise from humble beginnings to become a leading figure in luxury hospitality?

In this episode, we sit down with Chef Subhash Jana, the esteemed Executive Chef of a 5-star Luxury Resort Nooe Maldives Kunaavashi ‪@NOOEMaldivesKunaavashi‬ whose incredible journey from a small-town kitchen to high-end hotel kitchens across the world is nothing short of transformational.

In this video, you’ll discover:
How Chef Jana turned early rejections into redirection
His raw experiences working in high-pressure hotel kitchens
Why emotional intelligence is as important as culinary skills
Leadership lessons for chefs and hospitality professionals
Tips for young hotel management students looking to grow fast in their careers

With years of experience across premium hotel brands and Michelin-star-style operations, Chef Jana shares real stories from behind the pass — the moments that tested him, the mentors who shaped him, and the mindset that helped him rise to leadership.

Whether you’re a budding chef, a hotel management student, or a hospitality leader, this episode is packed with actionable insights, motivation, and real talk.

Don't miss this inspiring conversation with a true industry leader.

Join us as Chef Subhash Jana shares his remarkable journey, valuable insights, and expertise, providing a fresh perspective on the hospitality industry.

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Chapters
(1:32) - Introduction
(3:56) - Mr. Subhash hospitality journey
(9:02) - What Inspired Mr. Subhash
(12:47) - Mr. Subhash’s Pre Opening Strategy
(14:52) - Mentors in Hospitality Why They’re Essential. Mr. Subhash Shares
(16:22) - Mr. Subhash on Designing Menus with Creativity, Local Ingredients & Global Appeal
(21:09) - Mr. Subhash secret on how he keep his team motivated
(25:47) - Mr. Subhash Shared the Achievement He’s Most Proud Of and Why
(29:31) - “Mindful Living” in the Brand DNA. How It Reflects in Mr. Subhash’s Food Philosophy
(31:54) - Balancing Food Safety, Cost & Quality Mr. Subhash’s Approach
(33:18) - Mr. Subhash thoughts on AI impacting kitchen operations and culinary creativity
(35:11) - Advice for Hotel Management Graduates from Mr. Subhash
(37:51) - Mr. Subhash Shares the Key Attributes Every CDP & DCDP Needs to Become an Executive Chef
(42:42) - Common Mistakes Young Chefs Make and How to Avoid Them, According to Mr. Subhash
(44:02) - If He Started Over. What Mr. Subhash Would Do Differently in His Career
(46:25) - Mr. Subhash’s Leadership Mantra in the Kitchen
(47:38) - Staying Energized in a Demanding Kitchen. Mr. Subhash’s Personal Strategy
(49:58) - Mr. Subhash Reveals Which Hospitality Icon He’d Love to Dine With
(51:08) - Rapid fire
(54:32) - Message to Future Hospitality Leaders Words of Wisdom from Mr. Subhash
(56:21) - End of episode

Keywords:
Chef Subhash Jana interview, chef career journey, hotel kitchen stories, hospitality career tips, hotel management success, Hospetalk podcast, Indian chef success story, chef leadership skills, life in hotel kitchens